Iji mmanụ eme ihe
Nchekwa mmanụ
Egwu anọ: okpomọkụ, oxygen, ìhè (karịsịa ultraviolet), adịghị ọcha (karịsịa ọla kọpa, nke ígwè na-esote ya, bụ ihe na-akpata mmebi mmanụ).
Mmanụ mkpụrụ
Ka ọ dị ugbu a, a na-ejikarị akụkụ anụmanụ na ihe ọkụkụ na microorganisms nwere mmanụ nwere ihe karịrị 10% dị ka mmanụ na-emepụta mmanụ, akụkụ osisi ndị na-ebu mmanụ na-abụkarị mkpụrụ na pulp.
1. Mmanu akwukwo nri:
1) Mmanụ herbaceous: soybean, ahụekere, rapeseed, sesame, owu (ihe ọkụkụ ise bụ isi na China), wdg.
2) Mmanụ osisi: nkwụ kernel, mkpụrụ osisi; mkpụrụ osisi aki oyibo, mkpụrụ osisi; Mkpụrụ oliv, kernel, wdg, mkpụrụ Tung pụrụ iche na China.
3) Site na ngwaahịa: bran osikapa, ọka ọka, ọka wit, mkpụrụ greepu, wdg.
2. Ogo index nke osisi mmanụ
1) Mkpokọta ọdịnaya mmanụ (ewezuga Daza).
2) Mmiri ọdịnaya.
3) Ọdịnaya adịghị ọcha.
4) Ọdịnaya ọka na-ezughị okè.
5) Ọnụ ọgụgụ nke mildew (ọnụahịa fatty acid).
6) Ọnụ ọgụgụ kernel dị ọcha nke mmanụ shelled.
Usoro mmepụta mmanụ
Isi usoro mmepụta mmanụ bụ ndị a:
1. Soybean: enwere usoro mmịpụta otu oge na usoro ịpị oyi. N'ihi àgwà dị iche iche a chọrọ maka nri soybean, mmịpụta otu oge na-enwe peeling, mgbasawanye na usoro mkpofu ọkụ dị ala.
2. Rapeseed: bụ n'ozuzu tupu pịa mmịpụta usoro, e nwere peeling, mgbasa mmịpụta usoro.
3. Mkpụrụ ahụekere: n'ihi usoro ịme mmanụ dị iche iche, ọ nwere ike ịmepụta mmanụ ahụekere na Luzhou flavor mmanụ ahụekere.
4. Cottonseed: nke dị tupu pịa mmịpụta na mgbasa mmịpụta usoro, mmịpụta usoro nwere otu ihe mgbaze ot leaching na okpukpu abụọ ihe mgbaze ele mmadụ anya n'ihu leaching usoro.
5. Sesame: n'ihi usoro mmepụta mmanụ dị iche iche, e nwere mmanụ sesame nkịtị, mmanụ sesame na-emepụta igwe na mmanụ sesame Xiaomo.