Gukoresha amavuta
Kubika amavuta
Ubwoba bune: ubushyuhe, ogisijeni, urumuri (cyane cyane ultraviolet), umwanda (cyane cyane umuringa, ugakurikirwa nicyuma, ni umusemburo wo kwangirika kwa peteroli).
Amavuta imbuto
Kugeza ubu, ibice by’inyamaswa n’ibimera hamwe na mikorobe ifite amavuta arenga 10% ubusanzwe bikoreshwa nkamavuta akora amavuta, naho ibice bitwara amavuta byibimera ni imbuto nimbuto.
1 oil Amavuta akomoka ku bimera:
1) Amavuta y'ibyatsi: soya, ibishyimbo, kungufu, sesame, imbuto ya pamba (ibihingwa bitanu byingenzi byamavuta mubushinwa), nibindi.
2) Amavuta yimbaho: intoki, imbuto; intoki za cocout, imbuto; imbuto za elayo, intete, nibindi, imbuto ya Tung irihariye mubushinwa.
3) Kubicuruzwa: umuceri wumuceri, mikorobe y ibigori, imbuto zingano, imbuto zinzabibu, nibindi.
2. Icyerekezo cyiza cyamavuta yibihingwa
1) Amavuta yose hamwe (ukuyemo Daza).
2) Ibirungo.
3) Ibirimo umwanda.
4) Ibinyampeke bidatunganye.
5) Igipimo cyoroheje (agaciro ka aside irike).
6) Igipimo cyiza cyamavuta meza.
Uburyo bwo gukora peteroli
Ibikorwa nyamukuru byo gukora peteroli nuburyo bukurikira:
1. Soya: hariho uburyo bwo gukuramo inshuro imwe nuburyo bwo gukonjesha. Kubera ubuziranenge butandukanye bwibiryo bya soya, gukuramo inshuro imwe bifite ibishishwa, kwaguka hamwe nubushyuhe bwo hasi.
2. Gufata kungufu: mubisanzwe ni inzira yo gukuramo itangazamakuru, hariho gukuramo, kwagura ibikorwa.
3. Intete y'ibishyimbo: kubera uburyo butandukanye bwo gukora amavuta, irashobora kubyara amavuta y'ibishyimbo bisanzwe hamwe namavuta ya Luzhou flavour.
4. Imbuto y'ipamba: uburyo bwo gukuramo mbere yo gukanda no kwagura ibikorwa, uburyo bwo kuyikuramo bufite igisubizo kimwe gisanzwe hamwe nuburyo bubiri bwo gukuramo igice.
5. Sesame: bitewe nuburyo butandukanye bwo gukora amavuta, hariho amavuta ya sesame asanzwe, amavuta ya sesame yakozwe mumashini hamwe namavuta ya Xiaomo.