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Jul. 05, 2023 11:48 Khutlela lethathamong

Tsebo ea oli ea lijo

Tšebeliso ea oli

 

  1. Ja. Ke e 'ngoe ea limatlafatsi tse tharo tse kholo (khabohaedreite, protheine le oli) tseo 'mele oa motho o sa tlamehang ho li haella. Tšebeliso ke e 'ngoe ea matšoao a boemo ba bophelo. Ho fana ka bohlokoa mafura acid, mafura a qhibilihang ka har'a divithamini le mafura a qhibilihang ka har'a livithamine maemo a monya, matla, ntlafatsa tatso.
    2. Indasteri. Pente, meriana, oli e tlotsang, bio diesel, joalo-joalo Lintho tse tsoang ho eona li sebelisoa likarolong tse ngata tsa indasteri.
    3. Fepa. Liphoofolo li hloka tse fokolang. Limela ha li e hloke ho hang. Lijalo tsa oli le liphoofolo tse ling ke limela tsa biochemical tse kopanyang oli le mafura.
  2.  

Ho boloka oli

 

Tšabo tse 'nè: mocheso, oksijene, leseli (haholo-holo ultraviolet), ho se hloeke (haholo-holo koporo, e lateloa ke tšepe, ke eona sesosa sa ho senyeha ha oli).

 

Oli dipeo

 

Hajoale, likarolo tsa liphoofolo le limela le likokoana-hloko tse nang le oli e fetang 10% hangata li sebelisoa e le oli e etsang oli, 'me likarolo tse nang le oli tsa limela hangata ke peo le makhasi.

 

1. Oli ea meroho:

 

1) Oli ea herbaceous: soya, peanut, rapeseed, sesame, cottonseed (lijalo tse hlano tse kholo tsa oli Chaena), joalo-joalo.
2) Oli ea lehong: kernel ea palema, litholoana; kokonate kernel, litholoana; litholoana tsa mohloaare, kernel, joalo-joalo, peo ea Tung e ikhetha ho Chaena.
3) Ka lihlahisoa: bran ea raese, kokoana-hloko ea poone, kokoana ea koro, peo ea morara, joalo-joalo.

 

2. Index ea boleng ba oli ea limela

 

1) Kakaretso ea oli ea mafura (ntle le Daza).
2) Likahare tsa mongobo.
3) Likahare tse sa hloekang.
4) Likahare tsa lijo-thollo tse sa phethahalang.
5) Sekhahla sa hlobo (boleng ba acid e mafura).
6) Sekhahla se hloekileng sa kernel ea oli e kolobisitsoeng.

 

Mokhoa oa tlhahiso ea oli

 

  1. Mokhoa oa bobeli oa ho etsa oli.
    2. Pele o tobetsa mokhoa oa ho leaching.
    3. Mokhoa o tobileng oa ho ntša.
    4. Mokhoa o le mong oa ho hatisa oli.
    Lisebelisoa tse fapaneng tse tala li na le mekhoa e fapaneng ea ho etsa oli
  2.  

Mekhoa ea mantlha ea tlhahiso ea oli ke e latelang:

 

1. Soybean: ho na le ts'ebetso ea nako e le 'ngoe ea ho ntšoa le mokhoa oa ho hatella o batang. Ka lebaka la litlhoko tse fapaneng tsa boleng ba lijo tsa soya, ho ntšoa ha nako e le 'ngoe ho na le ts'ebetso ea ho ebola, katoloso le mocheso o tlase oa mocheso.
2. Rapeseed: hangata ke ts'ebetso ea ho hula pele ho khatiso, ho na le peeling, ts'ebetso ea katoloso ea ho ntša.
3. Peanut kernel: ka lebaka la mekhoa e fapaneng ea ho etsa oli, e ka hlahisa oli e tloaelehileng ea peanut le oli ea peanut ea tatso ea Luzhou.
4. Cottonseed: mokhoa o teng oa ho hula pele ho khatiso le mokhoa oa ho atolosa, mokhoa oa ho ntša o na le mokhoa o le mong oa ho qhibiliha o tloaelehileng oa leaching le mokhoa o habeli oa ho qhibiliha ha karolo ea leaching.
5. Sesame: ka lebaka la mekhoa e fapaneng ea ho etsa oli, ho na le oli e tloaelehileng ea sesame, oli ea sesame e entsoeng ka mochine le oli ea Xiaomo ea sesame.

Arolelana

E 'ngoe:

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