Sashin tace danyen mai

Bayanan asali.

Ƙarfin samarwa: 1-1000 Ton kowace rana
Nau'in: Batch Refine/Tsatar Jiki/Tsatar Kemikal/Cikakken ci gaba da tacewa
Aikace-aikace: Tace danyen mai don samun ingantaccen mai abinci
Wutar lantarki: 380V
Bayyanar: Dukan layin samarwa
Kayayyakin sarrafa man auduga, man gyada, man sunflower, man fyaɗe, man ƙwayayen masara, man kwali da dabino da sauransu.
Matsayin tacewa: Za ku sami man abinci na aji 1

Aika mana imel Sauke Zuwa PDF

Cikakken Bayani

Tags samfurin

Bayanan asali.

Samfurin NO.	HP	Yanayi	Sabo
Na musamman	Na musamman	Alamar kasuwanci	HUIPIN
Kunshin sufuri	Fim ɗin Fim	Ƙayyadaddun bayanai	200020002750
Asalin	China	HS Code	847920

Food Oil Refining Unit

Kamfaninmu ya ɓullo da nau'ikan nau'ikan nau'ikan mai da kuma murƙushewar kayan lambu na zahiri tare da fasahar ci gaba na ƙasashen waje, wanda ba wai kawai tabbatar da daidaiton aiki da ingancin aikin mai ba, har ma yana tabbatar da ingancin latsa mai da layin samar da mai. Ma'aikatar mu na iya daukar nauyin ton 1 zuwa ton 1000 a cikin sa'o'i 24 na man sunflower, man gyada, man fesa, man waken soya, man auduga, man germ na masara, man kwakwa, man safflower, man dabino, cashew goro harsashi, man dabba da kuma sauran layukan samar da matsi na zahiri.

Babban makasudin tace shi shine tsarkake man fetur da kuma kawar da datti ta hanyar datsewa da tarwatsewa, ta yadda za a samu tsaftataccen mai mai inganci mara inganci.

A ƙasa akwai matakan tacewa:

Danyen mai—- Nuetralization—Decolorization—Deodorization—Degumming

Maɓallin Maɓalli

Takaitaccen gabatarwa na kayan aikin matatar mai
1. Kayan aikin matatun danyen mai sun haɗa da jerin hanyoyin sarrafa abubuwa kamar lalata, tsangwama, bleaching, deodorization da lokacin sanyi.
2. Gabaɗaya akwai hanyoyi guda biyu na sarrafa kayan lambu/man mai, ɗaya tacewa ta jiki ɗayan kuma tace sinadarai.
3. Sai dai kuma, ko wace irin hanyar reining, duk ana yin su ne da taimakon kayan sarrafa mai da injina, sannan ana amfani da su wajen tace kusan kowane irin man da ake hakowa daga ‘ya’yan mai kamar sunflower, gyada, sesame. da tsaban waken soya, dabino, auduga, ect.Babban kayan aikin matatar mai shine nau'ikan tukunya da tankuna masu ɗaukar ayyuka daban-daban tare da ƙari. Wadannan ayyuka na iya haɗawa da lalatawa / tacewa, neutralization (cire free fatty acid), demming, decolorization (bleaching), deodorization, dewax da dai sauransu Haɗuwa daban-daban na matakai da digiri na magance kowane mataki yana haifar da nau'i na man dafa abinci da man salatin.

Babban tsari na kayan aikin matatar mai
Dagumi: Dalilin Daure Man Ganye shine a cire Gum. Duk mai suna da gyambon da ba za a iya ruwa ba.
a. Ruwan Degumming: Ana cire gumi mai ruwa da ruwa ta hanyar magance mai da ruwa da kuma raba gumakan. Ana iya bushe gumi don samar da lecithin.
b. Acid Degumming: Ana cire gumakan da ba su da ruwa ta hanyar magance mai tare da acid da kuma raba gumakan.

Neutralizing: Manufar Neutralizing mai kayan lambu shine a cire Free-Fatty Acids (FFAs). A al'adance, ana kula da FFA tare da soda caustic (NaOH). Halin yana haifar da Sabulun da ke rabu da mai. Saboda yawan sabulun da ya rage a cikin mai, ana wanke man da ruwa ko kuma a bi da shi da Silica.
Wasu na'urori masu sarrafawa sun fi son kada su yi tsaka-tsakin caustic. Madadin haka, sun fi son Gyaran Jiki wanda FFAs ke ƙafewa daga mai a ƙarƙashin matsanancin zafin jiki da injin. Ana iya haɗa wannan tsari tare da matakin deodorization wanda aka kwatanta a ƙarƙashin cirewar FFA.
An fi son tsarin gyaran jiki saboda (a) ba ya samar da sabulu; (b) yana dawo da fatty acids wanda ke samar da mafi kyawun dawo da farashi; (c) akwai ƙaramar asarar yawan amfanin ƙasa idan aka kwatanta da tacewa-musamman ga mai tare da FFA mafi girma; da (d) tsari ne mara sinadarai.

Bleaching: Dalilin Bleaching shine don cire launin launi da ke kunshe a cikin mai. Ana kula da mai tare da Clays Bleaching wanda ke toshe launuka masu launi. Ana tace yumbu kuma ana adana man bleached mai tsabta don ƙarin sarrafawa. An haɗe zane mai gudana.

Warkar da ruwa: Dalilin Deodorizing mai kayan lambu shine don cire abubuwan wari. The man da aka hõre tururi distillation karkashin high zafin jiki da kuma injin don ƙafe duk wari abubuwa. Sakamakon deodorized mai ya kusan zama mara kyau kuma ba shi da ɗanɗano