Layin Matsayin Man Ganye
Za mu iya yin duka latsa layin man abinci a cikin iya aiki daban-daban daga ton 10 kowace rana zuwa ton 1000 kowace rana.
Babban mai shine gyada / gyada, sunflower, auduga, rapeseed, tsaba na canola, waken soya, kwayar masara, baƙar fata da ƙwayar mustard da dai sauransu.
Babban kayan aiki a cikin dukkanin layin latsawa shine na'urar buga man fetur.
Dukkanin man da muke da shi shine na'ura mai aiki da karfin gaske.An gabatar da fasahar injin din mu daga Jamusanci. Kuma ita ce babbar mashinan Edible Oil Mill Machine a China. An hade da abũbuwan amfãni wanda yake sturdy da m, sauƙi don aiki, high iya aiki, mai kyau siffa na cake da haske launi da ƙananan saura man.
Yanzu bari mu gabatar da layin latsa man abinci (Dauki man masara a matsayin misali)
Suna: Layin Samar da Mai na Masara
Taswirar sarrafawa
Kwayoyin Masara → Tsaftace → Crush → De-iron → Lalata →Flaking → Dafa abinci → Latsa → Danyen Mai Ɗaukar Masara →Tace
Samfurin Kayan aiki da Siffar
1. Tsaftace kwayar masara:
Kwayoyin masara da aka samu daga sarrafa gyadar masara, kullum ana hadawa da fulawar masara da karyewar foda da dawa, a lokacin da ake sarrafa mai saboda kasancewar sitaci, na farko zai sha wani kitse mai kitse a cikin biredi; mai Kashe tasirin mai; Na uku zai kara mai a cikin laka, yana shafar ingancin mai, don haka buƙatar shaker mai ninki biyu don sifa. Kwayoyin masara Recycled germ corn germ, gauraye da dander da radicle kube da sauran ƙazanta, bukatar amfani da wani m tasa ko. nutse don kurkura da ruwa sau da yawa a jere, kamar mai raba guguwar da ake samu ta hanyar tasirin centrifugal, keɓe daga ƙwayar cuta.
2.Murkushe kwayar masara:
Ana sarrafa shi don yin ƙananan ƙwayar masara don sauƙi don cirewa.
3.De-iron na masara germ:
A cikin wannan aiki, don tabbatar da samar da al'ada, muna buƙatar motsa ƙazantattun ƙarfe daga kayan ta injin maganadisu na dindindin.
4.Taushi:
Don shirye-shiryen ƙwayar ƙwayar masara na hanya ta farko.Taushi shine ta hanyar daidaita danshi da zafin jiki na masara don haɓaka filastik. Yayin hulɗar ruwa da zafin jiki, kamewa juna, yawan zafin jiki na gabaɗaya ya kamata ya zama ƙasa; ƙananan zafin ruwa ya kamata ya zama mafi girma. Don haka aikin yakamata ya dogara ne akan girman damshin ƙwayar masara don sarrafa matakin zafin jiki. A lokaci guda domin ya sa masara germ ci tururi, don cimma uniform zafin jiki, dole ne tabbatar da cewa wani lokacin softening lokaci, domin cimma bayan softening na masara germ ba clip raw, m da taushi, ta hanyar da kuma uniform aiki bukatun. . A cikin wannan tsari, ƙwayar masara a cikin maganin zafi a lokaci guda abun ciki ya ragu zuwa kashi 10 ko ƙasa da haka, ta yadda robobin amfrayo ya canza. Bai kamata tashi yayi gaggawar yin gaggawar hana ɓarnar furotin da ke barin amfrayo ba da wuri, don haka yana shafar tayin da ke birgima, soyayye mai soya da kuma danna ma'amala da mai.
5. Fitowa:
amfrayo masara bayan tausasa jiyya, sannan ta hanyar mirgina injin niƙa cikin yanki na bakin ciki 0.3 ~ 0.4mm, inganta lalacewar tsarin tantanin halitta, gajarta hanyar mai, don sauƙaƙe amfrayo a soyayye da matsi.
6. Dafa abinci:
Tufafi yana ɗaya daga cikin mahimman matakai a cikin tsarin samar da mai. Domin ta hanyar aikin danshi ne da zafin jiki ta yadda tsarin ciki na kwayar masara ya canza sosai don sauƙaƙa mai daga amfrayo masara yana da sauƙin hakowa.
7. Latsa ƙwayar masara:
Domin shirye-shiryen man ƙwayayen masara galibi ta ƙaramin sikeli da kuma taron karawa juna sani yana gudana, don haka yana amfani da matsin karkace mafi dacewa. Model za a iya ƙaddara bisa ga sikelin na samarwa, a dan kadan ya fi girma samar shuka, za a iya zaba tare da steaming soyayyen kayan aiki taro 200 dunƙule latsa, da inji steamed soyayyen biyu, ci gaba da aiki, da yin amfani da sauki aiki, da man da aka yi a daya. saitin kayan aiki a lokaci guda.
8. Tace danyen masarar kwayoyin cuta:
A sarrafa shi ne don cire datti
Don ƙarin cikakkun bayanai na sauran layin samar da mai, pls tuntube mu!