Ahịrị ịpị akwụkwọ nri mmanụ ahịhịa
Anyị nwere ike ime dum pịa akara mmanụ nri dị iche iche site na 10 ton kwa ụbọchị ruo 1000 ton kwa ụbọchị.
Mkpụrụ mmanụ bụ isi bụ ahụekere/ụkụ, sunflower, owu, rapeseed, mkpụrụ canola, soybean, germ ọka, mkpụrụ ojii na mkpụrụ mọstad na wdg.
Ngwá ọrụ bụ isi n'ahịrị a na-ebipụta dum bụ igwe na-ebipụta mmanụ.
All of our oil press is high efficiency screw Oil Pressing Machine.The technology of our oil press machine is introduced from German. And it is the large scale Edible Oil Mill Machine in China. It is combined the advantages which is sturdy and durable,easily to operate, high capacity, good feature of cake with bright color and lower residual oil.
Now let’s introduce the food oil press line (Take corn oil as an example)
Aha: Ahịrị mmepụta mmanụ germ ọka
Na-ahazi usoro eruba
Corn Germ→Cleaning→Crush→De-iron→Softening→Flaking→Cooking → Pressing→Crude Corn Germ Oil→Filter
Nlereanya akụrụngwa na njirimara
1.Ikpochapụ nje ọka:
Mkpụrụ ọka ọka na-enweta site na nhazi ọka ọka, na-ejikọta ya na ntụ ọka ọka ndị ọzọ, ntụ ntụ na-agbaji na dander, na usoro mmanụ n'ihi ọnụnọ starch, nke mbụ ga-amịkọrọ ụfọdụ abụba ma nọgide na achicha ahụ; mmanụ Na-egbochi mmetụta nke mmanụ; Nke atọ ga-amụba mmanụ na sedimenti, na-emetụta àgwà mmanụ, otú ọ dị mkpa maka okpukpu abụọ-Layer shaker maka sifting. Corn germs Recycled ọka germ, weere na dander na radicle n'ọbọ na ndị ọzọ adịghị ọcha, mkpa iji a-emighị emi efere ma ọ bụ. sink ka iji mmiri sachaa ọtụtụ oge n'usoro, dị ka cyclone separator dị cyclone nke centrifugal mmetụta, kewapụrụ na germ.
2.Ahịhịa ahịhịa ọka:
Nhazi bụ ime ka obere mkpụrụ osisi ọka dị mfe maka mmịpụta.
3.De-iron nke ọka germ:
N'ime nhazi a, iji jide n'aka na mmepụta nke nkịtị, anyị kwesịrị ịkwaga ihe ndị na-adịghị ọcha site na ihe site na igwe magnet na-adịgide adịgide.
4.Na-eme nro:
Maka nkwadebe mmanụ ọka germ nke usoro mbụ. Ime nro bụ site n'ịhazi mmiri na okpomọkụ nke ẹmbrayo ọka iji mee ka ọ dịkwuo mma. Ọ bụ ezie na mmekọrịta mmiri na ọnọdụ okpomọkụ, njide onwe onye, n'ozuzu oke mmiri okpomọkụ kwesịrị ịdị ala; obere mmiri okpomọkụ kwesịrị ịdị elu. Ya mere, ọrụ ahụ kwesịrị ịdabere na oke mmiri germ ọka iji chịkwaa ọkwa okpomọkụ. N'otu oge ahụ iji mee ka ọka germ rie vepo, nweta edo okpomọkụ, ga-hụ na a ụfọdụ softening oge, iji nweta mgbe softening nke ọka germ adịghị clip raw, nro na nro,site na edo ọrụ chọrọ. . N'ime usoro a, nje ọka ọka na ọgwụgwọ okpomọkụ n'otu oge ahụ ọdịnaya mmiri na-agbada ruo 10% ma ọ bụ ihe na-erughị ya, nke mere na embrayo embrayo na-agbanwe. ịrị elu ekwesịghị ịdị ngwa ngwa iji gbochie mmebi nke protein na-ahapụ ẹmbrayo na-akwụsịlata ike, wee si otú a na-emetụta ẹmbrayo na-agbagharị agbagharị, eghe eghe na ịpị mmanụ.
5. Ntugharị:
Embrayo ọka ka emechara ọgwụgwọ ahụ dị nro, mgbe ahụ, site n'ịtụgharị igwe igwe n'ime iberibe 0.3 ~ 0.4mm dị mkpa, kwalite mmebi ihe owuwu cell, mee ka ụzọ mmanụ dị mkpụmkpụ, iji mee ka embrayo eghe eghe na squeezed.
6. Isi nri:
Uzuoku bụ otu n'ime usoro kachasị mkpa na usoro ịme mmanụ. N'ihi na ọ bụ site na ọrụ nke mmiri na okpomọkụ nke mere na esịtidem Ọdịdị nke ọka germ na-agbanwe nke ukwuu iji ikwado mmanụ si ọka ẹmbrayo bụ dịtụ mfe amịpụtara.
7. Ịpị mkpụrụ osisi ọka:
N'ihi na nkwadebe mmanụ ọka germ na-abụkarị site n'obere ọnụ ọgụgụ na ụlọ ọrụ inyeaka na-aga n'ihu, ya mere na-eji igwe na-agbagharị agbagharị kacha mma. Model nwere ike kpebisie ike dị ka ọnụ ọgụgụ nke mmepụta, a ubé ibu mmepụta osisi, nwere ike họrọ na steaming eghe akụrụngwa mgbakọ 200 ịghasa pịa, igwe steamed e ghere eghe ma, na-aga n'ihu ọrụ, ojiji nke mfe ọrụ, mmanụ na-mere na otu. set nke akụrụngwa n'otu oge.
8. Gwachaa mmanụ nje ọka crude:
Nhazi ahụ bụ iwepụ adịghị ọcha
Maka nkọwa ndị ọzọ nke ahịrị mmepụta mmanụ ndị ọzọ, pls kpọtụrụ anyị!