Sesame (Sesamum indicum L.) is the third largest agricultural export crop in Burkina Faso, behind ruminants and cotton (Guissou R., 2012).[1] Sesame oil production is partly established in the country, but not fully developed as energy costs for processing have always been a major challenge. In 2014, Burkina Faso had one of the highest prices for electricity with an average sale price of 126.79 FCFA/kWh (Ouedraogo, Kouame, Azoumah, & Yamegueu, 2015).[2] As a Sahelian country, solar energy, on the other hand, is the most abundant resource with around 8.3 h per day of insolation and 5.5 kWh/m2/day (Azoumah, Ramdé, Tapsoba, & Thiam, 2010).[3] Unfortunately, this energy potential is not fully used by the local industries or cooperatives, which would create a significant benefit for the local economy. In this line, the objective of this project is to evaluate the feasibility of solar-powered sesame oil production, taking into consideration real conditions of medium and small scale enterprises in rural areas of Burkina Faso.

When thinking about how to be prepared on the homestead, as well as building up a well-stocked pantry and long-term food storage supply, one of the things that I began thinking about is what I would do if I couldn’t get access to my favorite olive oil.Here in North Idaho, the climate isn’t conducive to growing my own olive trees, and while I love our lard, I’m not willing to melt my home-rendered lard or tallow to pour onto a salad for dressing. Yuck! This led me to look deeper into what it takes to produce my own oils at home.That’s how I first found a book written by Bevin Cohen called The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing. After reading his book, I knew I needed to get him on the Pantry Chat podcast to discuss this topic.

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