Industrial Soy Bean Oil Press Machine Factory Leading China Suppliers HP204
The Industrial Soy Bean Oil Press Machine (Model HP204/ZY204) is a high-performance pre-press expeller specifically engineered for continuous vegetable oil extraction. Designed to handle a wide range of oily seeds including soybeans, rapeseed, peanut, sunflower, and persimmon seeds, this machine serves as a critical component in professional oil processing plants, whether used for pre-pressing prior to solvent leaching or as part of a double-pressing sequence.
Integrating an advanced three-layer vertical steamer, a precision feeding mechanism, and a specialized screw shaft design, this equipment optimizes temperature and moisture control to ensure maximum oil yield. By utilizing a unique "scraper" and conical screw surface, the machine prevents clogging and ensures a smooth oil discharge path, delivering high-quality pressed oil and a loose cake ideal for further solvent penetration.
Detailed Parameters
| Model No. | HP204 / ZY204 | Condition | New / Customized |
|---|---|---|---|
| Pressing Capacity | 65-80 Tons / 24hr | Motor Power | 37KW, 220/380V, 50HZ |
| Residual Oil Rate | Approx. 13% (Normal Conditions) | Motor Speed | 1000 R.P.M (Y225M-6) |
| Net Weight | 5800 kgs | Overall Dimensions | 300018563680mm |
| Main Components | Steamer, Feeding Mechanism, Press Cage, Screw Shaft | Origin | China |
Key Advantages
High Extraction Efficiency
Optimized gap reduction in the press chamber ensures maximum grease extraction for high-quality oil yield.
Automated Operation
Integrated automatic institutions significantly reduce operator workload and labor intensity during production.
Optimized Cake Quality
Produces loose, non-broken pressed cakes, which are ideal for efficient solvent penetration in leaching plants.
Large Handling Capacity
High output capacity reduces required workshop area and lowers overall power consumption per ton.
Precise Moisture Control
The vertical three-layer steamer adjusts temperature and moisture to meet exact pressing requirements.
Smooth Oil Discharge
Special conical screw surfaces and scrapers prevent blockages, ensuring a continuous and smooth oil flow.
Product Gallery
Management Platforms
Feed Management
Rotary control gates and hoppers allow for precise blanking flow monitoring and easy sampling.
Thermal Regulation
Independent reducer-driven steamers ensure oilseeds reach the perfect temperature for pressing.
Flow Control
Spiral blade feeding mechanisms ensure a steady, continuous flow of materials into the press chamber.
Pressure Monitoring
Gradual gap reduction in the press cage maximizes extraction pressure without overloading the motor.
Residue Control
Engineered to maintain residual oil content at approximately 13% for optimal secondary processing.
Maintenance Access
Simplified design for screw shaft and cage replacement, reducing downtime during routine service.
Investment Return Comparison
| Feature | Standard Expellers | Huipin HP204 System |
|---|---|---|
| Daily Capacity | Low to Medium | 65-80 Tons/Day |
| Labor Requirement | High Manual Input | Low (Automated) |
| Cake Structure | Compressed/Hard | Loose (High Permeability) |
| Energy Efficiency | Moderate | High (Optimized Power/Ton) |
| Operational Cost | Higher Maintenance | Reduced Admin & Ops Costs |
Frequently Asked Questions
The HP204 is versatile and highly effective for soybean, rapeseed, peanut, sunflower seed, and persimmon seed processing.
It adjusts the temperature and moisture content of the seeds before they enter the press, ensuring the seeds are in the optimal state for oil release.
While it has a large capacity (65-80t/day), its design reduces the required workshop area, making it space-efficient for industrial setups.
Loose cakes are essential for solvent leaching plants as they allow the solvent to permeate the cake more easily, extracting more residual oil.
The machine uses a unique conical screw surface and a specialized "scraper" that loosens the billet, ensuring a smooth oil path.
Under normal operating conditions, the residual oil content in the pressed cake is approximately 13%.













