Crude Cooking Oil Refining Unit Factory and Suppliers in China

Looking for reliable edible oil refining solutions? As leading China suppliers and factory, we provide high-precision crude cooking oil refining units with capacities up to 1000 TPD for soybean, palm, and sunflower oils.

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Our Crude Cooking Oil Refining Unit is a high-precision industrial solution engineered to transform crude vegetable oil into premium, high-quality edible oil. By integrating advanced foreign technology with robust manufacturing, this system effectively removes gums, free fatty acids, pigments, and odors, ensuring the final product meets stringent international food safety and quality standards.

Designed for versatility and scalability, our refining lines support a wide range of oilseeds, including sunflower, peanut, rapeseed, soybean, corn, and palm oil. Whether you require a small-scale operation or a large industrial plant with a capacity of up to 1000 tons per 24 hours, our customizable solutions provide the ideal balance of processing accuracy and operational efficiency.

Detailed Parameters

Model No.	Customized	Condition	New
Trademark	HUIPIN	Origin	China
HS Code	847920	Transport Package	Plastic Film
Specification	200020002750mm	Processing Capacity	1 to 1000 Tons/24h
Customization	Supported	Application	Edible Oil Refining

Key Advantages

Superior Purity

Advanced degumming and deacidification processes ensure the removal of all impurities for crystal clear oil.

High Efficiency

Optimized production lines maximize throughput from 1 to 1000 tons per day with minimal downtime.

Versatile Processing

Compatible with a vast array of seeds including soybean, peanut, sunflower, palm, and animal oils.

Physical Refining

Chemical-free options available to avoid soap production and improve overall fatty acid recovery.

Precision Control

Strict control over bleaching and deodorization stages to ensure taste and color consistency.

Custom Engineering

Tailor-made equipment configurations to fit your specific plant layout and capacity requirements.

Product Gallery

Management Platforms

Degumming System

Removal of hydratable and non-hydratable gums via water or acid treatment.

Neutralization Unit

Elimination of Free Fatty Acids (FFAs) using caustic soda or physical evaporation.

Bleaching Section

Adsorption of color pigments using professional-grade bleaching clays.

Deodorization Tank

High-temperature steam distillation under vacuum to remove volatile odors.

Winterization Process

Controlled cooling to remove waxes and ensure oil clarity at low temperatures.

Filtration System

Final sedimentation and filtering to ensure a bland, tasteless, and pure end product.

Investment Return Comparison

Feature	Chemical Refining	Physical Refining
Soap Production	Produces Soaps	No Soap Produced
Fatty Acid Recovery	Lower Recovery	High Recovery (Better Cost)
Yield Loss	Higher Loss	Smaller Yield Loss
Chemical Usage	Caustic Soda Required	Chemical-Free Process
Product Quality	Standard Grade	Premium Pure Grade

Frequently Asked Questions

Q: What is the difference between physical and chemical refining?

Chemical refining uses caustic soda to remove FFAs, producing soap. Physical refining uses high temperature and vacuum to evaporate FFAs, resulting in higher yield, no soap, and a chemical-free process.

Q: Which oil seeds can be processed by this refining unit?

Our unit is versatile and supports sunflower, peanut, rapeseed, soybean, cottonseed, corn germ, coconut, safflower, palm, cashew nut shell, and animal oils.

Q: What is the purpose of the degumming stage?

Degumming removes gums from the oil. Water degumming handles hydratable gums, while acid degumming is used for non-hydratable gums, ensuring the oil remains stable.

Q: How does the deodorization process work?

Deodorization uses steam distillation under high temperature and vacuum to evaporate odor-causing substances, leaving the oil bland and tasteless.

Q: Can you customize the production capacity for my factory?

Yes, we provide customized solutions ranging from 1 ton to 1000 tons per 24 hours depending on your business scale and requirements.

Q: Why is bleaching necessary in edible oil production?

Bleaching removes color pigments through the use of bleaching clays, which are then filtered out to ensure the oil has a clear and appealing appearance.