Uruguay possesses a strategic advantage in the production of oilseeds, particularly sunflowers and soybeans. However, the local industry has historically relied on importing refined oils or using outdated oil press machine units that suffer from low extraction rates and high energy consumption, limiting the value-add potential of domestic harvests.
The geographical climate of Uruguay allows for high-quality organic seed production, creating a growing demand for a cold press oil machine to preserve the nutritional integrity and antioxidant properties of the oil, catering to both the health-conscious local market and premium export markets in Europe and North America.
Currently, the transition toward industrial automation is evident. Many Uruguayan cooperatives are replacing manual processes with a sophisticated oil pressing machine to ensure consistency in oil quality, reduce waste, and meet the strict sanitary standards required for international food trade.