In the Central African Republic, oil production has historically relied on manual pressing and traditional hearth methods, which often result in low yields and poor oil stability. However, the rising demand for edible oils in Bangui and surrounding regions is driving a shift toward the adoption of the oil press machine to improve productivity.
The local industry faces significant challenges, including erratic power supply and high humidity levels that affect seed storage. This environment necessitates a robust oil pressing machine that can operate under varying electrical loads while maintaining high extraction rates for palm kernels and groundnuts.
Currently, there is a growing trend among small-to-medium enterprises (SMEs) in CAR to invest in decentralized processing units. By utilizing a modern oil press, local farmers are transforming from raw material suppliers into value-added producers, enhancing food security across the region.