In Cameroon, the edible oil sector is characterized by a strong reliance on palm oil and peanut oil. However, many small-scale producers still utilize outdated manual methods, leading to high oil wastage and low efficiency. The introduction of a modern oil press is becoming critical for rural cooperatives in regions like Littoral and Center to increase their market competitiveness.
The humid tropical climate of Cameroon presents unique challenges for seed storage and processing. Without a robust oil expeller, many producers struggle with seed spoilage and inconsistent oil quality, which limits their ability to export refined products to neighboring CEMAC countries.
Economic growth in Douala and Yaoundé has surged the demand for refined vegetable oils. This shift is driving a transition toward automated oil press machine installations that can handle larger volumes while maintaining the nutritional integrity of the oil.