In North Korea, the production of edible oils is a critical component of national food security. Due to the rugged terrain and specific climatic zones, the region relies heavily on domestic crops such as soybeans and rapeseed. The current industrial landscape is characterized by a mix of state-run factories and local cooperatives utilizing an oil press to process raw materials into essential cooking oils.
Many existing facilities operate with aging machinery that suffers from low extraction rates and high energy consumption. There is an urgent demand for a more robust oil press machine that can withstand continuous operation while maintaining high purity levels, especially in rural areas where technical maintenance is limited.
Furthermore, the shift toward improving nutritional quality has increased interest in cold-pressing techniques. The introduction of a modern cold press oil machine is becoming essential for producing premium, unrefined oils that preserve heat-sensitive vitamins and antioxidants for the local population.