Portugal's agricultural sector is deeply rooted in olive and sunflower cultivation, particularly in regions like Alentejo. However, many local mills still rely on outdated equipment, creating a significant demand for a modern oil press machine that can handle varying seed sizes while reducing energy consumption.
The Portuguese market is currently shifting toward "Premium" and "Organic" certifications. This transition requires an oil expeller that minimizes heat friction to prevent the oxidation of sensitive omega fatty acids, ensuring the oil retains its natural aroma and health properties.
Economic pressures in the EU demand higher efficiency and lower waste. By integrating a professional oil press, Portuguese enterprises are now able to optimize their residue (oil cake) for animal feed, creating a circular economy within the local farming ecosystem.