Iran possesses a strategic agricultural profile with significant production of oilseeds. However, the regional industry often struggles with outdated machinery that fails to handle the varying oil content of locally grown sesame and sunflower seeds, leading to suboptimal extraction rates in rural provinces.
The harsh climatic conditions in various Iranian regions require an oil press machine that is not only durable but also energy-efficient. With fluctuating energy costs, the demand for equipment that minimizes power consumption while maximizing throughput has become a critical priority for local mill owners.
Currently, there is a visible shift toward decentralized processing. Small to medium enterprises in Iran are increasingly adopting an oil pressing machine to process raw materials closer to the farm, reducing transportation losses and enhancing the freshness of the final edible oil product.