HP260 Continuous Spiral Oil Press Machine Professional China Factory Suppliers

Boost your production with the HP260 Continuous Spiral Oil Press from a leading China factory. High-efficiency extraction for peanuts and rapeseed. Trust reliable suppliers for industrial oil machinery.

Send email to us Download To PDF

Product Detail

Product Tags

The HP260 Continuous Spiral Oil Press is a high-performance industrial solution engineered for large-scale vegetable oil production. Designed for versatility and endurance, this machine is ideal for processing high-oil content seeds including peanuts, rapeseed, sunflower seeds, cottonseed, corn germ, and coconut, ensuring maximum extraction efficiency with minimal residual oil in the cake.

Whether you are implementing a one-time press technology, a pre-press leaching process, or a double-pressing system, the HP260 provides unparalleled stability. By integrating German-inspired engineering and a specialized "step-by-step pressure" screw design, it optimizes power consumption while maintaining the rigorous output standards required for professional food oil manufacturing plants.

Detailed Parameters

Model NO.	HP260	Power Matching	75 KW
Pressing Capacity	35-45 Ton Per Day	Pre-pressing Capacity	100-150 Ton Per Day
Cake Residue Oil Rate	6% - 8%	Operating Temperature	60-110ºC
Material Construction	Alloy Steel / Cast Steel	Gross Weight	8000 kg
Dimensions	3800 × 2320 × 3800 mm	Origin	China

Key Advantages

German Engineering

Built with a strength insurance factor of 3.5, ensuring extreme durability and a long operational lifespan under heavy loads.

Continuous Operation

Engineered for non-stop industrial production, capable of running continuously for several months without failure.

Energy Efficient

The "step-by-step pressure" screw design reduces power consumption by over 20% compared to standard large oil presses.

Stable Lubrication

Features a splash-lubricated gear box that maintains a constant oil temperature of 50–60°C for optimal mechanical health.

Patented Adjustments

Equipped with a patented Cake Adjustment Institution, making the tuning process fast, easy, and highly precise.

Easy Maintenance

Ear plate opening and closing design for the squeezing cage reduces labor intensity and simplifies assembly/maintenance.

Product Gallery

Management Platforms

Engineering Design

Professional food grain and oil engineering design tailored to your plant's specific spatial and output needs.

Technology R&D

Continuous development of new extraction technologies to maximize oil yield and reduce operational costs.

Equipment Manufacturing

Precision manufacturing using high-grade alloy and cast steel for maximum wear resistance.

Installation Services

Expert on-site installation and mechanical alignment to ensure peak performance from day one.

Commissioning

Full system testing and commissioning to calibrate the pressing process for different seed types.

Training Services

Comprehensive operator training to ensure safe, efficient, and sustainable machine management.

Investment Return Comparison

Performance Metric	Standard Oil Press	HP260 Professional Press
Power Consumption	High (Base)	20% Lower (Step-Press)
Operational Stability	Periodic Maintenance	Continuous (Months)
Oil Residue in Cake	8% - 12%	6% - 8% (High Yield)
Maintenance Labor	High Intensity	Low (Ear Plate Design)
Durability Factor	Standard	Ultra-High (3.5 Factor)

Frequently Asked Questions

Q: Which oilseeds are most suitable for the HP260 oil press?

The HP260 is designed for high-oil content seeds, specifically peanuts, rapeseed, sunflower seeds, cottonseed, corn germ, black seed, and coconut.

Q: What is the difference between pressing and pre-pressing capacity?

Pressing capacity (35-45 TPD) refers to full extraction, while pre-pressing (100-150 TPD) is used as a first stage before solvent leaching to increase overall efficiency.

Q: How does the "step-by-step pressure" design benefit my business?

This specialized screw design optimizes the compression stages, reducing electricity costs by over 20% while maintaining high oil extraction rates.

Q: Is the HP260 suitable for continuous 24/7 operation?

Yes, it is specifically engineered for continuous operation, capable of running for several months without stopping, making it ideal for large-scale plants.

Q: What is the typical oil residue left in the cake?

The HP260 achieves a very low residual oil rate of 6% to 8%, ensuring that you extract the maximum possible value from your raw materials.

Q: Does Huipin provide installation and training for this equipment?

Yes, we provide a full suite of professional services, including engineering design, installation, commissioning, and comprehensive operator training.